9 Ingredients
  • 2 cloves garlic, chopped
  • 2 tablespoons extra-virgin olive oil, plus extra for brushing
  • 1/4 cup freshly squeezed lime juice (about 2 limes)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped fresh cilantro leaves plus 2 sprigs for garnish
  • Two 5- to 6-ounce mahi-mahi fillets
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Mixed greens, for serving
Nutrition
289
14% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

58% 29

Cholesterol

38% 114

Sodium

20% 479

Calcium

4% 36

Magnesium

12% 51

Potassium

15% 704

Iron

11% 2

Zinc

7% 1

Phosphorus

33% 233

Vitamin A

9% 85

Vitamin C

11% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

60% 10

Vitamin B6

52% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

39% 1

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 150
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