4 Ingredients
  • 3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) room-temperature unsalted butter
  • ground black pepper
Nutrition
830
42% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

142% 92

Saturated

292% 58

Trans

- 4

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

81% 244

Sodium

14% 343

Calcium

4% 43

Magnesium

2% 6

Potassium

2% 94

Iron

1% 0

Zinc

1% 0

Phosphorus

5% 33

Vitamin A

87% 780

Vitamin C

20% 18

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

11% 2

Vitamin E

18% 3

Vitamin K

7% 9
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