9 Ingredients
  • 2 garlic cloves
  • 3 large egg yolks, room temperature
  • 1/2 teaspoon Dijon mustard
  • Coarse salt
  • 1/4 cup canola oil
  • Juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 pounds (24 to 30) large shrimp
  • Freshly ground pepper
Nutrition
529
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

70% 46

Saturated

32% 6

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 8

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

51% 26

Cholesterol

118% 353

Sodium

41% 977

Calcium

12% 119

Magnesium

10% 41

Potassium

7% 243

Iron

6% 1

Zinc

13% 2

Phosphorus

67% 471

Vitamin A

16% 141

Vitamin C

14% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 3

Vitamin B6

18% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

36% 2

Vitamin D

0% 1

Vitamin E

44% 9

Vitamin K

35% 28
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