Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage

Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage
16 Ingredients
  • 2 package breakfast sausage
  • 1 c. finely chopped fennel
  • ½ c. finely chopped carrots
  • ½ c. finely chopped celery
  • ½ c. finely chopped leeks
  • ½ c. finely chopped onion
  • 2 clove garlic
  • ¼ raw foie gras
  • 1 c. golden raisins
  • 2 lb. Crusty French Bread
  • fresh thyme leaves
  • fresh sage leaves
  • Toasted fennel seeds
  • 6 large eggs
  • 2 to 3 c. chicken stock
  • Salt and freshly ground black pepper
Nutrition
544
27% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

27% 82

Carbs (net)

- 77

Fiber

19% 5

Sugars

- 19

Sugars, added

- 0

Protein

45% 23

Cholesterol

55% 166

Sodium

42% 1002

Calcium

14% 137

Magnesium

16% 66

Potassium

17% 581

Iron

40% 7

Zinc

15% 2

Phosphorus

41% 290

Vitamin A

31% 278

Vitamin C

16% 10

Thiamin (B1)

60% 1

Riboflavin (B2)

49% 1

Niacin (B3)

39% 8

Vitamin B6

19% 0

Folate equivalent (total)

59% 237

Folate (food)

- 108

Folic acid

- 76

Vitamin B12

27% 2

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

22% 18
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