Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage

Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage
16 Ingredients
  • 2 package breakfast sausage
  • 1 c. finely chopped fennel
  • ½ c. finely chopped carrots
  • ½ c. finely chopped celery
  • ½ c. finely chopped leeks
  • ½ c. finely chopped onion
  • 2 clove garlic
  • ¼ raw foie gras
  • 1 c. golden raisins
  • 2 lb. Crusty French Bread
  • fresh thyme leaves
  • fresh sage leaves
  • Toasted fennel seeds
  • 6 large eggs
  • 2 to 3 c. chicken stock
  • Salt and freshly ground black pepper
Nutrition
581
29% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

28% 18

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

27% 82

Carbs (net)

- 77

Fiber

20% 5

Sugars

- 19

Sugars, added

- 0

Protein

47% 24

Cholesterol

59% 178

Sodium

44% 1058

Calcium

14% 143

Magnesium

16% 67

Potassium

13% 593

Iron

43% 8

Zinc

21% 2

Phosphorus

44% 306

Vitamin A

40% 358

Vitamin C

11% 10

Thiamin (B1)

75% 1

Riboflavin (B2)

66% 1

Niacin (B3)

50% 8

Vitamin B6

30% 0

Folate equivalent (total)

60% 242

Folate (food)

- 112

Folic acid

- 76

Vitamin B12

99% 2

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

15% 18
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