9 Ingredients
  • 1 pound spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, peeled and crushed
  • About 20 cherry tomatoes, halved
  • 2 tablespoons sun-dried tomato paste
  • 2 tablespoons sun-dried tomatoes, sliced
  • 1 cup fresh or canned lump crabmeat
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley, for garnish
Nutrition
378
19% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 57

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

7% 22

Sodium

16% 393

Calcium

5% 49

Magnesium

15% 60

Potassium

13% 463

Iron

9% 2

Zinc

14% 2

Phosphorus

31% 219

Vitamin A

3% 29

Vitamin C

17% 10

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 3

Vitamin B6

11% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

13% 11
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