12 Ingredients
  • 8 ounces uncooked farfalle (bow-tie pasta)
  • 2 tablespoons olive oil, divided
  • 1 1/3 cups julienne-cut red bell pepper (about 1 large pepper)
  • 1 cup sliced cremini mushrooms (about 2 ounces)
  • 1 cup thinly sliced shiitake mushroom caps (about 2 ounces)
  • 3 garlic cloves, minced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 6 cups gourmet salad greens
  • 1/2 cup (2 ounces) finely grated Asiago cheese
  • ground black pepper
Nutrition
370
19% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

18% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 47

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

3% 10

Sodium

17% 407

Calcium

22% 217

Magnesium

14% 57

Potassium

13% 466

Iron

10% 2

Zinc

12% 2

Phosphorus

39% 275

Vitamin A

32% 288

Vitamin C

89% 53

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 3

Vitamin B6

17% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

94% 76
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