Whole Roasted Turkey with Citrus Rosemary Salt

Whole Roasted Turkey with Citrus Rosemary Salt
19 Ingredients
  • 1 tablespoon fresh rosemary leaves, chopped
  • 2 tablespoons lemon zest
  • 1/2 cup coarse salt
  • 2 (8 to 10-pound) whole turkeys
  • 2 small whole onions, peeled
  • 2 carrots, cut in half
  • 2 celery stalks, cut in half
  • 1 quart chicken stock or broth
  • 1 cup extra-virgin olive oil, divided
  • 8 sprigs fresh rosemary
  • 2 lemons, halved
  • 4 large carrots, halved lengthwise
  • 8 celery stalks
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 1/2 cup (1 stick) butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • Salt and freshly ground black pepper
Nutrition
1396
70% daily value
10 servings
                                       
                                            low-​carb
     

Fat

124% 80

Saturated

134% 27

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 12

Carbs

10% 30

Carbs (net)

- 26

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

267% 134

Cholesterol

161% 484

Sodium

115% 2766

Calcium

15% 147

Magnesium

45% 178

Potassium

54% 1873

Iron

40% 7

Zinc

73% 11

Phosphorus

168% 1175

Vitamin A

73% 653

Vitamin C

23% 14

Thiamin (B1)

35% 1

Riboflavin (B2)

82% 1

Niacin (B3)

244% 49

Vitamin B6

187% 4

Folate equivalent (total)

32% 128

Folate (food)

- 87

Folic acid

- 24

Vitamin B12

119% 7

Vitamin D

1% 2

Vitamin E

24% 5

Vitamin K

48% 38
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