10 Ingredients
  • 3 large ears of corn, shucked
  • 1 large egg, lightly beaten
  • 1 ¼ cup water
  • 1 ½ cup all-purpose flour
  • 1 ½ tsp salt
  • 1 tsp baking powder
  • ½ cup finely chopped scallions
  • ¼ cup canola oil, plus more as needed
  • 2 oz triple-cream cheese, such as Cowgirl Creamery’s Mt. Tamor St. André, cut into 1/2-inch pieces
  • freshly ground black pepper
Nutrition
325
16% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

22% 14

Saturated

15% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 40

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

19% 9

Cholesterol

14% 41

Sodium

19% 454

Calcium

14% 143

Magnesium

10% 39

Potassium

9% 313

Iron

13% 2

Zinc

8% 1

Phosphorus

35% 243

Vitamin A

6% 52

Vitamin C

12% 7

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

9% 0

Folate equivalent (total)

33% 134

Folate (food)

- 52

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

32% 25
Comments
 
×