8 Ingredients
  • 2 pounds thin green beans cut into 2-inch pieces (4 cups)
  • 1/4 cup olive oil
  • 2 tablespoons sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 pound cherry tomatoes, halved (2 cups)
  • 2 ounces fresh goat cheese, crumbled
  • Freshly ground black pepper
Nutrition
165
8% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

1% 4

Sodium

7% 171

Calcium

8% 80

Magnesium

12% 48

Potassium

13% 472

Iron

11% 2

Zinc

4% 1

Phosphorus

14% 99

Vitamin A

12% 105

Vitamin C

44% 26

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

14% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

41% 33
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