5 Ingredients
  • 3/4 pound ready-to-cook haricots verts
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup shaved parmesan cheese
  • Freshly ground black pepper
Nutrition
66
3% daily value
4 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

4% 105

Calcium

12% 123

Magnesium

6% 26

Potassium

6% 200

Iron

5% 1

Zinc

3% 0

Phosphorus

13% 89

Vitamin A

6% 55

Vitamin C

18% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

16% 13
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