11 Ingredients
  • 1 1/2 pounds asparagus, ends trimmed, stalks and tips cut into 1-inch segments
  • Kosher salt
  • 1/4 pound bacon, finely sliced
  • 8 scallions, finely sliced, whites and greens reserved separately
  • 1 pound fettucine or other noodle-shaped pasta
  • 1 tablespoon juice and 1 teaspoon zest from 1 lemon
  • 1 jalapeño pepper, seeded and cored, finely minced
  • 3 tablespoons unsalted butter
  • 3 tablespoons finely minced fresh parsley leaves
  • Freshly ground black pepper
  • 1/2 cup finely grated Parmigiano Reggiano or Pecorino Romano, plus more for garnish
Nutrition
664
33% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

34% 22

Saturated

48% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

32% 95

Carbs (net)

- 87

Fiber

34% 9

Sugars

- 7

Sugars, added

- 0

Protein

46% 23

Cholesterol

14% 42

Sodium

35% 845

Calcium

10% 101

Magnesium

24% 98

Potassium

22% 782

Iron

33% 6

Zinc

20% 3

Phosphorus

52% 362

Vitamin A

19% 170

Vitamin C

41% 25

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

25% 5

Vitamin B6

22% 0

Folate equivalent (total)

34% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

229% 183
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