8 Ingredients
  • 1 ⅓ lb haricots verts, extra fine
  • 1 large white peach, stoned and cut into 12 segments
  • 12 whole blanched almonds, cut in half lengthways if desired
  • 1 oz lightly salted butter
  • a long dash of virgin olive oil
  • a few purple basil leaves, or green if purple basil is unavailable
  • fleur de sel or salt of your choice
  • freshly ground black pepper
Nutrition
140
7% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 11

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

9% 4

Cholesterol

5% 15

Sodium

21% 508

Calcium

8% 79

Magnesium

15% 62

Potassium

10% 484

Iron

12% 2

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

16% 145

Vitamin C

28% 25

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

103% 124
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