Grilling: Pork Loin with Apple-Cranberry Filling Recipe

Grilling: Pork Loin with Apple-Cranberry Filling Recipe
16 Ingredients
  • For the filling:
  • 1 cup apple cider
  • 1/2 cup cider vinegar
  • 3/4 cup packed light brown sugar (5 1/4 ounces)
  • 1 large shallot, halved lengthwise and sliced thin crosswise (about 1/4 cup)
  • 1 1/2 cups dried apples (packed), 4 ounces
  • 1/2 cup dried cranberries (packed),
  • 2 1/2 ounces
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon yellow mustard seeds
  • 1/2 teaspoon ground allspice
  • 1/8 to 1/4 teaspoon cayenne pepper
  • For the pork:
  • 2 1/2 pound boneless center-cut pork loin roast
  • Kosher salt and ground black pepper
  • 2 medium wood chunks
Nutrition
293
15% daily value
12 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

6% 2

Sugars

- 24

Sugars, added

- 12

Protein

38% 19

Cholesterol

20% 60

Sodium

15% 365

Calcium

4% 37

Magnesium

7% 28

Potassium

13% 451

Iron

7% 1

Zinc

12% 2

Phosphorus

29% 200

Vitamin A

0% 3

Vitamin C

2% 1

Thiamin (B1)

57% 1

Riboflavin (B2)

15% 0

Niacin (B3)

23% 5

Vitamin B6

24% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

8% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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