Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe

Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
11 Ingredients
  • 1/2 cup plus 3 tablespoons extra virgin olive oil, divided
  • 6 large, firm tomatoes, halved crosswise
  • 4 to 6 ounces rustic white bread (such as ciabatta), torn into large pieces (about 1 quart)
  • 1 cup plus 1/4 cup grated Gruyere cheese, divided
  • 1 small shallot, peeled and finely chopped (about 2 tablespoons)
  • 2 medium cloves garlic, chopped (about 2 teaspoons)
  • 1/4 cup chopped fresh parsley leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon zest from one lemon
  • Kosher salt and freshly ground black pepper
Nutrition
648
32% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

80% 52

Saturated

67% 13

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 25

Fiber

18% 4

Sugars

- 8

Sugars, added

- 0

Protein

37% 19

Cholesterol

15% 45

Sodium

30% 731

Calcium

51% 508

Magnesium

15% 59

Potassium

17% 600

Iron

16% 3

Zinc

17% 3

Phosphorus

52% 363

Vitamin A

23% 210

Vitamin C

53% 32

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

13% 0

Folate equivalent (total)

20% 79

Folate (food)

- 66

Folic acid

- 8

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

33% 7

Vitamin K

134% 108
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