Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe

Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs) Recipe
11 Ingredients
  • 1/2 cup plus 3 tablespoons extra virgin olive oil, divided
  • 6 large, firm tomatoes, halved crosswise
  • 4 to 6 ounces rustic white bread (such as ciabatta), torn into large pieces (about 1 quart)
  • 1 cup plus 1/4 cup grated Gruyere cheese, divided
  • 1 small shallot, peeled and finely chopped (about 2 tablespoons)
  • 2 medium cloves garlic, chopped (about 2 teaspoons)
  • 1/4 cup chopped fresh parsley leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon zest from one lemon
  • Kosher salt and freshly ground black pepper
Nutrition
432
22% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

54% 35

Saturated

44% 9

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

10% 30

Sodium

20% 487

Calcium

34% 338

Magnesium

9% 39

Potassium

9% 400

Iron

11% 2

Zinc

15% 2

Phosphorus

35% 242

Vitamin A

16% 140

Vitamin C

24% 21

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

15% 2

Vitamin B6

14% 0

Folate equivalent (total)

13% 53

Folate (food)

- 44

Folic acid

- 5

Vitamin B12

18% 0

Vitamin D

1% 0

Vitamin E

30% 4

Vitamin K

60% 72
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