11 Ingredients
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 3 tablespoons white-wine vinegar
  • 1 tablespoon sour cream
  • Coarse salt
  • 1/2 cup canola oil
  • 1 English (hothouse) cucumber, peeled
  • 1 (8 ounces) hot-smoked salmon fillet
  • 1/2 head frisee, torn into large pieces
  • 1/4 cup coarsely chopped fresh dill
  • Freshly ground pepper
Nutrition
398
20% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

55% 36

Saturated

21% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 10

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 6

Sugars, added

- 4

Protein

25% 12

Cholesterol

11% 33

Sodium

3% 68

Calcium

3% 34

Magnesium

7% 30

Potassium

8% 371

Iron

4% 1

Zinc

4% 0

Phosphorus

24% 166

Vitamin A

4% 33

Vitamin C

7% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

32% 5

Vitamin B6

31% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

3% 0

Vitamin E

47% 7

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 132
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