2 Ingredients
  • 1 boneless leg of lamb (4 pounds), trimmed of fat, butterflied, and pounded to an even thickness
  • Coarse salt and freshly ground pepper
Nutrition
297
15% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

44% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

52% 26

Cholesterol

32% 96

Sodium

18% 423

Calcium

1% 14

Magnesium

9% 35

Potassium

11% 372

Iron

14% 2

Zinc

32% 5

Phosphorus

36% 249

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

44% 9

Vitamin B6

11% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

60% 4

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
Comments
 
×