6 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 8 ounces baby arugula, rinsed and drained well
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon coarse salt
  • freshly ground pepper
Nutrition
50
3% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

6% 134

Calcium

10% 95

Magnesium

7% 28

Potassium

6% 222

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

8% 68

Vitamin C

15% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

80% 64
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