9 Ingredients
  • Peanut oil, for frying (about 1 1/2 quarts)
  • 1 1/2 cups self-rising cornmeal
  • 1 cup self-rising flour
  • 1/2 onion, chopped
  • 1 7-ounce can diced jalapeno peppers, drained (or 6 fresh jalapenos, seeded if desired, and diced)
  • 1 15-ounce can creamed corn
  • 2 large eggs, lightly beaten
  • Kosher salt and freshly ground pepper
  • Hot sauce, for serving (optional)
Nutrition
94
5% daily value
36 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

8% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 10

Sodium

7% 160

Calcium

2% 16

Magnesium

1% 6

Potassium

1% 50

Iron

4% 1

Zinc

1% 0

Phosphorus

6% 40

Vitamin A

1% 10

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 39

Folate (food)

- 10

Folic acid

- 17

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

1% 1
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