Wild Mushrooms with Miso, Fresh Herbs and Madeira

Wild Mushrooms with Miso, Fresh Herbs and Madeira
11 Ingredients
  • 3 tbsp. unsalted butter
  • 3 tbsp. extra-virgin olive oil
  • 1 lb. shiitake mushrooms
  • ½ lb. oyster mushrooms
  • 1 large shallot
  • ¼ c. Madeira
  • 3 tbsp. white (shiro) or red (aka) miso
  • ½ c. low-sodium chicken broth
  • 2 tbsp. minced flat-leaf parsley
  • 1 tsp. chopped thyme leaves
  • Salt and freshly ground pepper
Nutrition
187
9% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

21% 14

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

17% 408

Calcium

2% 20

Magnesium

7% 31

Potassium

10% 489

Iron

8% 1

Zinc

13% 1

Phosphorus

23% 161

Vitamin A

6% 55

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

25% 0

Niacin (B3)

33% 5

Vitamin B6

25% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

24% 29
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