Parmigiano "Monkey Bread" with Soppressata and Olives

Parmigiano "Monkey Bread" with Soppressata and Olives
9 Ingredients
  • Nonstick cooking spray, for greasing the pan
  • 3 cans plain biscuit dough
  • 1 1/4 cups grated Parmigiano-Reggiano
  • 1 cup finely chopped soppressata
  • 2/3 cup extra-virgin olive oil
  • 1/2 cup mixed olives, pitted and chopped
  • 1/2 cup fresh basil leaves, minced
  • 1/2 teaspoon red chile flakes
  • Kosher salt and freshly ground black pepper
Nutrition
387
19% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

34% 22

Saturated

25% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

12% 36

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

3% 10

Sodium

27% 659

Calcium

23% 230

Magnesium

7% 26

Potassium

3% 98

Iron

14% 2

Zinc

7% 1

Phosphorus

24% 170

Vitamin A

4% 36

Vitamin C

1% 0

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

15% 3

Vitamin B6

3% 0

Folate equivalent (total)

52% 210

Folate (food)

- 22

Folic acid

- 110

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

19% 15
Comments
 
×