18 Ingredients
  • 4 large eggs
  • 1/4 cup melted unsalted butter, plus more for the pan
  • 1 cup all-purpose flour
  • Kosher salt
  • 2 cups whole milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • Kosher salt
  • 1/2 cup grated Gruyere
  • 1 bunch asparagus
  • 1 tablespoon unsalted butter
  • 2 shallots, sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups cooked chicken
  • 1 cup cherry tomatoes
  • 1 tablespoon chopped basil, plus more leaves for garnish
  • Kosher salt and freshly ground black pepper
Nutrition
774
39% daily value
4 servings
                                       
                                           
     

Fat

69% 45

Saturated

124% 25

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 47

Fiber

16% 4

Sugars

- 17

Sugars, added

- 0

Protein

77% 39

Cholesterol

110% 329

Sodium

56% 1345

Calcium

53% 528

Magnesium

20% 80

Potassium

26% 924

Iron

29% 5

Zinc

25% 4

Phosphorus

88% 615

Vitamin A

53% 478

Vitamin C

19% 12

Thiamin (B1)

39% 1

Riboflavin (B2)

62% 1

Niacin (B3)

38% 8

Vitamin B6

31% 1

Folate equivalent (total)

49% 195

Folate (food)

- 98

Folic acid

- 57

Vitamin B12

33% 2

Vitamin D

1% 5

Vitamin E

12% 2

Vitamin K

42% 34
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