7 Ingredients
  • 6 or 7 idaho potatoes, peeled and sliced into 1/3-inch-thick french fry-style strips, soaked in cold water
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 1 tablespoon dried italian herbs or some combo of dried oregano, thyme, marjoram, and basil
  • 2 cups freshly grated romano cheese
  • 1/4 cup parsley leaves, finely chopped
  • 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
  • Coarse salt and freshly ground black pepper
Nutrition
499
25% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

44% 29

Saturated

69% 14

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 37

Fiber

22% 5

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

22% 66

Sodium

29% 707

Calcium

51% 511

Magnesium

18% 75

Potassium

22% 1042

Iron

15% 3

Zinc

17% 2

Phosphorus

67% 472

Vitamin A

13% 119

Vitamin C

54% 49

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

16% 3

Vitamin B6

56% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

46% 56
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