From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms

From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms
6 Ingredients
  • 1 lb (455 g) mixed fresh wild mushrooms, cleaned and trimmed
  • 2 tablespoons unsalted butter
  • 1 small onion, peeled and minced
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (10 g) chopped fresh dill
  • Salt and freshly ground pepper
Nutrition
65
3% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 3

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

4% 11

Sodium

8% 181

Calcium

2% 23

Magnesium

2% 10

Potassium

7% 323

Iron

12% 2

Zinc

4% 0

Phosphorus

6% 45

Vitamin A

5% 42

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

21% 3

Vitamin E

1% 0

Vitamin K

1% 1
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