From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms

From A Polish Country House Kitchen's Twice-Cooked Wild Mushrooms
6 Ingredients
  • 1 lb (455 g) mixed fresh wild mushrooms, cleaned and trimmed
  • 2 tablespoons unsalted butter
  • 1 small onion, peeled and minced
  • 1/4 cup (60 ml) sour cream
  • 1/4 cup (10 g) chopped fresh dill
  • Salt and freshly ground pepper
Nutrition
87
4% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

10% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

3% 2

Cholesterol

5% 15

Sodium

10% 241

Calcium

3% 31

Magnesium

3% 14

Potassium

12% 431

Iron

16% 3

Zinc

4% 1

Phosphorus

9% 60

Vitamin A

6% 56

Vitamin C

4% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

3% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 4

Vitamin E

1% 0

Vitamin K

1% 1
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