11 Ingredients
  • Juice of 2 limes
  • 1 1/2 tablespoons finely chopped fresh tarragon leaves
  • 1 1/2 tablespoons finely chopped fresh chives
  • 1 tablespoon honey
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon coarse salt
  • 1/4 pound haricots verts or green beans, trimmed and cut into thirds
  • 1 cup canned kidney beans, drained and rinsed
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 ounce mache or watercress, trimmed, rinsed, and spun dry
  • Freshly ground pepper
Nutrition
169
8% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 26

Fiber

32% 8

Sugars

- 7

Sugars, added

- 4

Protein

19% 9

Cholesterol

- 0

Sodium

14% 335

Calcium

11% 107

Magnesium

16% 66

Potassium

13% 598

Iron

20% 4

Zinc

11% 1

Phosphorus

20% 142

Vitamin A

3% 26

Vitamin C

17% 15

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

22% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 161
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