9 Ingredients
  • For the Miso Butter:
  • 8 tablespoon butter, softened
  • 2 tablespoon white miso paste
  • 1 tablespoon Sriracha
  • 1/4 teaspoon cayenne pepper
  • 4 ears corn
  • Kosher salt and freshly ground black pepper
  • Type of fire: Direct
  • Grill heat: high
Nutrition
310
16% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

38% 25

Saturated

75% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

9% 5

Cholesterol

20% 61

Sodium

18% 429

Calcium

2% 16

Magnesium

10% 43

Potassium

7% 313

Iron

5% 1

Zinc

7% 1

Phosphorus

16% 113

Vitamin A

23% 207

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

114% 17

Vitamin E

5% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 90
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