Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce
18 Ingredients
  • 2 grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped
  • 3/4 cup aged sherry vinegar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish, drained
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons Spanish paprika
  • 1 tablespoon ancho chili powder
  • 1 tablespoon mustard seeds, ground
  • 1 tablespoon fennel seeds, ground
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 4 (12-ounce) boneless rib-eye or NY Strip or filet mignon
  • Olive oil
  • Salt and freshly ground black pepper
Nutrition
993
50% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

105% 68

Saturated

125% 25

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 18

Fiber

23% 6

Sugars

- 16

Sugars, added

- 12

Protein

137% 68

Cholesterol

93% 280

Sodium

48% 1155

Calcium

16% 163

Magnesium

29% 120

Potassium

31% 1477

Iron

43% 8

Zinc

112% 12

Phosphorus

95% 664

Vitamin A

28% 250

Vitamin C

87% 78

Thiamin (B1)

23% 0

Riboflavin (B2)

34% 0

Niacin (B3)

142% 23

Vitamin B6

166% 2

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

151% 4

Vitamin D

- 0

Vitamin E

38% 6

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 320
Comments
 
×