20 Ingredients
  • 2 lemongrass stalks, dry outer leaves removed, roughly chopped
  • 3 medium-sized red onions, quartered
  • 6 garlic cloves, peeled
  • 25g/1oz fresh root ginger, peeled and roughly chopped
  • 75g/2½oz chunk galangal, peeled and roughly chopped
  • 3 plump red chillies, roughly chopped without deseeding
  • 3 tbsp sunflower oil
  • 2 tsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp ground turmeric
  • 1.5kg/3lb 5oz beef chuck steak (or any good braising beef), trimmed and cut into 3cm/1¼in cubes
  • 400ml/14fl oz can coconut milk
  • 4 fresh kaffir lime leaves
  • 1 cinnamon stick
  • 1 tbsp soft light brown sugar or palm sugar
  • 2 tsp tamarind paste or freshly squeezed juice of 1 lime
  • 2 tbsp dark soy sauce
  • 2 tsp flaked sea salt, plus extra to season
  • Ground black pepper
  • Toasted coconut flakes, to serve (optional)
Nutrition
831
42% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

97% 63

Saturated

155% 31

Trans

- 3

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

6% 19

Carbs (net)

- 16

Fiber

12% 3

Sugars

- 5

Sugars, added

- 1

Protein

102% 51

Cholesterol

57% 170

Sodium

20% 476

Calcium

11% 110

Magnesium

27% 114

Potassium

28% 1332

Iron

55% 10

Zinc

175% 19

Phosphorus

82% 572

Vitamin A

3% 24

Vitamin C

44% 40

Thiamin (B1)

21% 0

Riboflavin (B2)

33% 0

Niacin (B3)

75% 12

Vitamin B6

86% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

285% 7

Vitamin D

83% 13

Vitamin E

23% 3

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 300
Comments
 
×