Grilled Lobster Tails with Lemon-Red Fresno Butter

Grilled Lobster Tails with Lemon-Red Fresno Butter
12 Ingredients
  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
Nutrition
463
23% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

46% 30

Saturated

77% 15

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 1

Protein

86% 43

Cholesterol

128% 385

Sodium

45% 1085

Calcium

23% 232

Magnesium

25% 106

Potassium

13% 634

Iron

5% 1

Zinc

83% 9

Phosphorus

61% 430

Vitamin A

23% 204

Vitamin C

47% 43

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

27% 4

Vitamin B6

29% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

135% 3

Vitamin D

130% 20

Vitamin E

26% 4

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 269
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