9 Ingredients
  • Oil, for frying
  • 2 large sweet onions, cut into 1/2-inch thick rings, thin skins removed
  • 1 1/2 cups rice flour, plus more, for dredging
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 egg yolk
  • 1 cup beer (use enough until you get pancake batter consistency)
  • 1/2 teaspoon salt, plus more for seasoning
  • Freshly ground black pepper
Nutrition
771
39% daily value
4 servings
                                       
                                            vegetarian
     

Fat

81% 52

Saturated

21% 4

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 15

Carbs

22% 67

Carbs (net)

- 63

Fiber

14% 4

Sugars

- 10

Sugars, added

- 0

Protein

12% 6

Cholesterol

12% 37

Sodium

52% 1237

Calcium

31% 314

Magnesium

11% 47

Potassium

7% 326

Iron

8% 1

Zinc

8% 1

Phosphorus

68% 479

Vitamin A

1% 13

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 2

Vitamin B6

44% 1

Folate equivalent (total)

3% 11

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

49% 7

Vitamin E

60% 9

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 252
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