7 Ingredients
  • 4 navel oranges
  • 1/2 red onion, thinly sliced
  • 8 radishes, halved and thinly sliced
  • 1/4 cup fresh mint leaves, torn
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper
Nutrition
142
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 16

Fiber

17% 4

Sugars

- 13

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

7% 159

Calcium

8% 84

Magnesium

6% 24

Potassium

7% 345

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

3% 29

Vitamin C

98% 88

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 162
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