15 Ingredients
  • 9 large eggs
  • 1/4 cup milk or cream, plus a splash
  • 1/4 cup butter
  • 1 tablespoon minced fresh marjoram or oregano
  • 1 tablespoon minced fresh thyme
  • 1/2 scallion, minced (green only)
  • 2 tablespoons freshly grated Parmesan cheese
  • Salt and freshly ground black pepper
  • Lemon wedges, for serving
  • Green Salad, recipe follows
  • 1 head green, red or butter lettuce, torn into small pieces (5 cups mesclun salad mix)
  • 1 teaspoon Dijon mustard
  • 1 1/2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
Nutrition
433
22% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

59% 38

Saturated

71% 14

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

36% 18

Cholesterol

152% 455

Sodium

21% 501

Calcium

21% 206

Magnesium

8% 32

Potassium

7% 327

Iron

19% 3

Zinc

17% 2

Phosphorus

44% 309

Vitamin A

42% 374

Vitamin C

6% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

47% 1

Niacin (B3)

2% 0

Vitamin B6

20% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

733% 110

Vitamin E

24% 4

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 152
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