18 Ingredients
  • 1 pound pork tenderloin, cut into 1/2-inch cubes
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons adobo sauce from canned chipotle chiles in adobo
  • 1/4 cup olive oil
  • 2 corn tortillas, cut into 1-inch squares
  • Canola oil, for oiling the grill pan
  • 1/2 red onion, cut into twenty-four 1-inch pieces
  • 1 cup chopped pineapple (1-inch pieces)
  • Lime wedges, for serving
  • Cilantro Crema, recipe follows, for serving
  • 1/2 cup firmly packed fresh cilantro
  • 1/2 cup Mexican crema
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 avocado
  • 1/4 jalapeno, stemmed
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
Nutrition
141
7% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

15% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

10% 30

Sodium

8% 199

Calcium

2% 24

Magnesium

5% 19

Potassium

5% 232

Iron

3% 1

Zinc

8% 1

Phosphorus

17% 122

Vitamin A

4% 34

Vitamin C

11% 10

Thiamin (B1)

33% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

26% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

34% 5

Vitamin E

8% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 61
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