21 Ingredients
  • 250g/9oz shallots (small ones not banana shallots)
  • 1.35kg/3lb oven-ready fresh chicken
  • ½ lemon, halved
  • 1 large bay leaf
  • 1 tbsp finely chopped fresh thyme
  • 25g/1oz butter
  • 1 tbsp sunflower oil
  • 40 garlic cloves (from 2-3 bulbs), unpeeled
  • 150ml/5fl oz vermouth
  • 250ml/9fl oz chicken stock (made with 1 stock cube)
  • 2 tbsp chopped fresh tarragon leaves
  • 100ml/3½fl oz double cream or crème fraîche
  • Flaked sea salt and freshly ground black pepper
  • 1 baguette
  • 1kg/2lb 4oz medium floury potatoes, preferably maris piper or king edward
  • 75g/2½oz butter
  • 100g/3½oz rindless smoked streaky bacon rashers, cut into 2cm/¾in pieces
  • 300g/10½oz fresh kale
  • 6 spring onions, trimmed and finely sliced
  • 200ml/7fl oz double cream
  • Flaked sea salt and freshly ground black pepper
Nutrition
1866
93% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

172% 112

Saturated

232% 46

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 17

Carbs

41% 123

Carbs (net)

- 108

Fiber

61% 15

Sugars

- 17

Sugars, added

- 0

Protein

181% 91

Cholesterol

136% 407

Sodium

106% 2552

Calcium

43% 434

Magnesium

58% 244

Potassium

62% 2905

Iron

69% 12

Zinc

71% 8

Phosphorus

146% 1020

Vitamin A

106% 957

Vitamin C

190% 171

Thiamin (B1)

105% 1

Riboflavin (B2)

91% 1

Niacin (B3)

205% 33

Vitamin B6

232% 3

Folate equivalent (total)

86% 344

Folate (food)

- 258

Folic acid

- 50

Vitamin B12

57% 1

Vitamin D

464% 70

Vitamin E

36% 5

Vitamin K

501% 601

Sugar alcohols

- 0

Water

- 758
Comments
 
×