18 Ingredients
  • 1 shallot, minced (about 1/4 cup)
  • 1/2 teaspoon coarse salt
  • 1/4 cup sherry vinegar
  • 1 cup extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 6 small tomatoes, halved crosswise
  • 4 crookneck squashes, halved lengthwise
  • 2 bunches baby beets (about 1/2 pound total), trimmed with 1/2-inch stems left intact
  • 1/2 pound sugar snap peas
  • 4 new potatoes, cut crosswise into 1/2-inch-thick slices
  • 1 cup canned drained black-eyed peas, rinsed
  • 1 English cucumber, thinly sliced on the diagonal (about 4 cups)
  • 1 red onion, halved and thinly sliced (about 1 cup)
  • 2 bunches or 2 pints red and yellow cherry tomatoes
  • Coarse salt and freshly ground pepper, to taste
  • 1 bunch fresh basil, for garnish
  • 1 red onion halved and thinly sliced about 1 cup
  • 1/2 pound sugar snap peas
Nutrition
332
17% daily value
10 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

16% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 22

Fiber

29% 7

Sugars

- 12

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

8% 203

Calcium

9% 88

Magnesium

18% 75

Potassium

21% 990

Iron

16% 3

Zinc

10% 1

Phosphorus

22% 151

Vitamin A

10% 87

Vitamin C

80% 72

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

35% 0

Folate equivalent (total)

28% 113

Folate (food)

- 113

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

40% 49
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