8 Ingredients
  • 1 pound spaghetti
  • Salt
  • 1/2 pound pancetta or bacon, diced
  • 1 medium onion, finely diced
  • 5 large egg yolks
  • 1/4 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • Freshly ground black pepper
Nutrition
900
45% daily value
4 servings
                                       
                                            balanced
     

Fat

66% 43

Saturated

90% 18

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

30% 91

Carbs (net)

- 86

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

72% 36

Cholesterol

103% 308

Sodium

33% 788

Calcium

41% 408

Magnesium

21% 86

Potassium

14% 476

Iron

15% 3

Zinc

24% 4

Phosphorus

85% 593

Vitamin A

23% 207

Vitamin C

4% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

22% 4

Vitamin B6

23% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 2

Vitamin E

6% 1

Vitamin K

3% 3
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