11 Ingredients
  • Nonstick cooking spray, for spraying the baking dish
  • 1 tablespoon unsalted butter
  • 1 cup chopped onion
  • 3 poblano peppers, charred, peeled, deveined, seeded and cut into strips (see Cook's Note)
  • One 14-ounce can artichoke hearts, drained
  • 4 ounces cream cheese
  • 1/2 cup shredded mozzarella
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • Salt and freshly ground black pepper
  • Chicharrones (pork cracklings) or pita chips, for serving
Nutrition
250
13% daily value
6 servings
                                       
                                            low-​carb
     

Fat

31% 20

Saturated

45% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 9

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

15% 45

Sodium

17% 402

Calcium

13% 129

Magnesium

13% 54

Potassium

9% 428

Iron

8% 1

Zinc

8% 1

Phosphorus

22% 154

Vitamin A

17% 150

Vitamin C

72% 64

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

69% 10

Vitamin E

3% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 129
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