19 Ingredients
  • 2 pounds skinless, boneless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon packed dark brown sugar
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 cup Buffalo wing sauce, such as Frank's RedHot, plus more if desired
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 tomatoes, seeded and diced
  • 1 36-inch loaf soft French or Italian bread
  • 1 cup crumbled blue cheese
  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon minced fresh dill
  • 1/4 teaspoon honey or agave syrup
  • 1/4 teaspoon dijon mustard
  • Kosher salt and freshly ground black pepper
Nutrition
677
34% daily value
8 servings
                                       
                                            low-​carb
     

Fat

74% 48

Saturated

66% 13

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 15

Carbs

9% 27

Carbs (net)

- 25

Fiber

11% 3

Sugars

- 4

Sugars, added

- 2

Protein

64% 32

Cholesterol

51% 152

Sodium

30% 712

Calcium

16% 163

Magnesium

12% 52

Potassium

13% 607

Iron

18% 3

Zinc

33% 4

Phosphorus

52% 363

Vitamin A

24% 219

Vitamin C

6% 6

Thiamin (B1)

29% 0

Riboflavin (B2)

35% 0

Niacin (B3)

56% 9

Vitamin B6

48% 1

Folate equivalent (total)

37% 147

Folate (food)

- 37

Folic acid

- 64

Vitamin B12

60% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

12% 14
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