19 Ingredients
  • 2 pounds skinless, boneless chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon packed dark brown sugar
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 cup Buffalo wing sauce, such as Frank's RedHot, plus more if desired
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 tomatoes, seeded and diced
  • 1 36-inch loaf soft French or Italian bread
  • 1 cup crumbled blue cheese
  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon minced fresh dill
  • 1/4 teaspoon honey or agave syrup
  • 1/4 teaspoon dijon mustard
  • Kosher salt and freshly ground black pepper
Nutrition
541
27% daily value
10 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

59% 39

Saturated

53% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 12

Carbs

7% 22

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 3

Sugars, added

- 1

Protein

51% 26

Cholesterol

41% 122

Sodium

24% 569

Calcium

13% 131

Magnesium

10% 42

Potassium

10% 486

Iron

14% 3

Zinc

27% 3

Phosphorus

42% 291

Vitamin A

19% 175

Vitamin C

5% 5

Thiamin (B1)

23% 0

Riboflavin (B2)

28% 0

Niacin (B3)

45% 7

Vitamin B6

38% 0

Folate equivalent (total)

29% 117

Folate (food)

- 30

Folic acid

- 52

Vitamin B12

48% 1

Vitamin D

37% 6

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 140
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