10 Ingredients
  • 1 small bunch collard greens, stems removed
  • 1 small bunch Tuscan kale, stems removed
  • kosher salt
  • 3 garlic cloves, chopped
  • 1 1/2 ounces grated Parmesan (about 1/2 cup)
  • 1 cup olive oil
  • 1/2 cup unsalted, roasted peanuts
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • ground black pepper
Nutrition
1325
66% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

206% 134

Saturated

110% 22

Trans

- 0

Monounsaturated

- 90

Polyunsaturated

- 18

Carbs

6% 17

Carbs (net)

- 10

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

47% 24

Cholesterol

6% 19

Sodium

27% 644

Calcium

53% 530

Magnesium

29% 116

Potassium

21% 724

Iron

21% 4

Zinc

17% 2

Phosphorus

59% 415

Vitamin A

52% 470

Vitamin C

172% 103

Thiamin (B1)

23% 0

Riboflavin (B2)

16% 0

Niacin (B3)

27% 5

Vitamin B6

22% 0

Folate equivalent (total)

54% 215

Folate (food)

- 215

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

100% 20

Vitamin K

821% 657
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