7 Ingredients
  • 2 quart ice cold water
  • 1/3 cup kosher salt, plus more for seasoning
  • 1/4 cup sugar
  • 4 (1 1/2-inch thick) center cut pork rib chops, about 8 ounces each
  • Freshly ground black pepper
  • Type of fire: two-zone indirect
  • Grill heat: high
Nutrition
343
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 12

Sugars, added

- 12

Protein

71% 35

Cholesterol

39% 117

Sodium

69% 1662

Calcium

6% 57

Magnesium

12% 51

Potassium

13% 613

Iron

7% 1

Zinc

28% 3

Phosphorus

51% 359

Vitamin A

0% 4

Vitamin C

0% 0

Thiamin (B1)

69% 1

Riboflavin (B2)

25% 0

Niacin (B3)

71% 11

Vitamin B6

92% 1

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

238% 36

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 592
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