6 Ingredients
  • 2 heads of belgian endive, coarsely chopped (about 2 cups)
  • 2 handfuls of arugula, torn into bite-size pieces (about 5 cups)
  • 2 tangerines, peeled, pith removed
  • 4 tsps red wine vinegar
  • 2 tbsps extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Nutrition
95
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

11% 255

Calcium

4% 36

Magnesium

3% 13

Potassium

4% 199

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

3% 23

Vitamin C

16% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

8% 10
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