13 Ingredients
  • 1 cup water
  • 1/4 cup white wine vinegar
  • 1/2-ounce dehydrated porcini mushrooms
  • 1 (8 by 14-inch) piece focaccia
  • 1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
  • 1 1/2 cups canned whole tomatoes with basil
  • 8 ounces fresh Buffalo mozzarella
  • 1/2 cup shredded aged mozzarella
  • 4 cloves garlic, roughly chopped
  • 18 to 20 thick pepperoni slices
  • 1/3 cup shredded Parmigiano-Reggiano
  • 2 cups fresh basil leaves
  • Salt and freshly ground black pepper
Nutrition
318
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

38% 25

Saturated

48% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

16% 48

Sodium

26% 619

Calcium

36% 360

Magnesium

7% 29

Potassium

5% 235

Iron

8% 1

Zinc

18% 2

Phosphorus

37% 256

Vitamin A

15% 131

Vitamin C

11% 10

Thiamin (B1)

37% 0

Riboflavin (B2)

20% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

8% 32

Folate (food)

- 23

Folic acid

- 5

Vitamin B12

53% 1

Vitamin D

62% 9

Vitamin E

13% 2

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 148
Comments
 
×