13 Ingredients
  • 1 cup water
  • 1/4 cup white wine vinegar
  • 1/2-ounce dehydrated porcini mushrooms
  • 1 (8 by 14-inch) piece focaccia
  • 1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
  • 1 1/2 cups canned whole tomatoes with basil
  • 8 ounces fresh Buffalo mozzarella
  • 1/2 cup shredded aged mozzarella
  • 4 cloves garlic, roughly chopped
  • 18 to 20 thick pepperoni slices
  • 1/3 cup shredded Parmigiano-Reggiano
  • 2 cups fresh basil leaves
  • Salt and freshly ground black pepper
Nutrition
478
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

57% 37

Saturated

71% 14

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

4% 12

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

24% 72

Sodium

39% 928

Calcium

54% 539

Magnesium

10% 43

Potassium

8% 353

Iron

12% 2

Zinc

28% 3

Phosphorus

55% 384

Vitamin A

22% 196

Vitamin C

16% 15

Thiamin (B1)

55% 1

Riboflavin (B2)

30% 0

Niacin (B3)

12% 2

Vitamin B6

19% 0

Folate equivalent (total)

12% 48

Folate (food)

- 35

Folic acid

- 8

Vitamin B12

79% 2

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

54% 65
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