9 Ingredients
  • Kosher salt
  • 2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped
  • 1/2 teaspoon paprika
  • 1 clove garlic
  • 1/4 cup fresh parsley
  • Freshly ground pepper
Nutrition
296
15% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 37

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

1% 18

Calcium

4% 43

Magnesium

14% 58

Potassium

22% 1020

Iron

12% 2

Zinc

7% 1

Phosphorus

20% 141

Vitamin A

8% 72

Vitamin C

57% 51

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

55% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

9% 1

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 199
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