9 Ingredients
  • Kosher salt
  • 2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped
  • 1/2 teaspoon paprika
  • 1 clove garlic
  • 1/4 cup fresh parsley
  • Freshly ground pepper
Nutrition
296
15% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 37

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

25% 609

Calcium

4% 44

Magnesium

14% 58

Potassium

29% 1020

Iron

12% 2

Zinc

5% 1

Phosphorus

20% 141

Vitamin A

8% 72

Vitamin C

85% 51

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 3

Vitamin B6

35% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

90% 72
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