23 Ingredients
  • For the Brine
  • 2½ tablespoons kosher salt
  • 1 tablespoon maple syrup
  • 1 sprig fresh thyme
  • 6 black peppercorns
  • 1 teaspoon mustard seeds
  • 4 boneless, skin-on chicken thighs
  • For the Dredge
  • 1¼ cups all-purpose flour
  • ¾ cup cornstarch
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 quarts canola oil, for frying
  • For the Chicken Salad
  • ½ cup mayonnaise
  • 2 large shallots, minced (about ½ cup)
  • 1 celery stalk, minced (about 1/3 cup)
  • 1 teaspoon Dijon mustard
  • ¼ cup chopped fresh mixed herbs, such as parsley, tarragon, and chives
  • 1 teaspoon crushed red pepper flakes
  • 1 to 2 tablespoons hot pepper vinegar or vinegar-based hot sauce, to taste
  • Kosher salt and freshly ground black pepper
  • Soft rolls, crisp lettuce, and dill pickles, for serving
Nutrition
1224
61% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

145% 94

Saturated

68% 14

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 32

Carbs

21% 64

Carbs (net)

- 60

Fiber

14% 4

Sugars

- 5

Sugars, added

- 3

Protein

61% 31

Cholesterol

52% 157

Sodium

33% 790

Calcium

8% 84

Magnesium

15% 62

Potassium

13% 601

Iron

26% 5

Zinc

24% 3

Phosphorus

45% 316

Vitamin A

6% 54

Vitamin C

10% 9

Thiamin (B1)

38% 0

Riboflavin (B2)

41% 1

Niacin (B3)

60% 10

Vitamin B6

55% 1

Folate equivalent (total)

35% 138

Folate (food)

- 36

Folic acid

- 60

Vitamin B12

38% 1

Vitamin D

1% 0

Vitamin E

58% 9

Vitamin K

38% 45
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