4 Ingredients
  • 2 ripe plums (about 8 ounces), pitted and cut into wedges
  • 3/4 cup chilled sparkling rosso dolce or medium-bodied red wine
  • 1 tablespoon packed fresh tarragon leaves
  • freshly ground pepper
Nutrition
62
3% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

3% 1

Sugars

- 6

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

0% 2

Calcium

1% 13

Magnesium

3% 11

Potassium

3% 155

Iron

3% 0

Zinc

1% 0

Phosphorus

3% 20

Vitamin A

1% 10

Vitamin C

6% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

3% 4
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