6 Ingredients
  • 3 large russet potatoes
  • 1 tsp. salt
  • 3 tbsp. butter
  • 2/3 c. buttermilk
  • 2 green onions
  • Freshly ground black pepper
Nutrition
316
16% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

29% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

18% 53

Carbs (net)

- 49

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

8% 25

Sodium

28% 675

Calcium

10% 96

Magnesium

17% 72

Potassium

27% 1253

Iron

15% 3

Zinc

9% 1

Phosphorus

28% 195

Vitamin A

9% 83

Vitamin C

20% 18

Thiamin (B1)

21% 0

Riboflavin (B2)

13% 0

Niacin (B3)

18% 3

Vitamin B6

75% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

19% 23
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