9 Ingredients
  • 2 tablespoons butter
  • 1 yellow onion, sliced with the grain
  • 1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)
  • 1 tart apple, peeled and grated
  • 1 tablespoon brown sugar
  • 1/4 cup red wine
  • 1/4 cup apple cider vinegar, plus a splash
  • 1/4 cup water
  • Salt and freshly ground pepper
Nutrition
91
5% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 7

Sugars, added

- 1

Protein

2% 1

Cholesterol

3% 10

Sodium

13% 315

Calcium

3% 34

Magnesium

3% 14

Potassium

4% 210

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

7% 60

Vitamin C

32% 28

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

11% 0

Folate equivalent (total)

3% 13

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

17% 20
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