11 Ingredients
  • 1 ciabatta loaf (about 8 by 14 by 2 in.)
  • 1/2 cup store-bought black or green olive tapenade
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 pound thinly sliced Genoa salami
  • 1/4 pound thinly sliced spicy Italian cold cuts, such as coppa, capocolla, or hot salami
  • 3 ounces thinly sliced prosciutto
  • 8 ounces fresh mozzarella, sliced
  • 1 roasted red bell pepper, chopped
  • 6 leaves fresh basil, torn into bite-size pieces
  • Freshly ground black pepper
Nutrition
246
12% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

23% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

25% 13

Cholesterol

13% 40

Sodium

37% 883

Calcium

13% 127

Magnesium

4% 19

Potassium

4% 168

Iron

7% 1

Zinc

14% 2

Phosphorus

22% 156

Vitamin A

5% 47

Vitamin C

12% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

12% 0

Folate equivalent (total)

21% 84

Folate (food)

- 11

Folic acid

- 43

Vitamin B12

30% 1

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

3% 4
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