11 Ingredients
  • 1 ciabatta loaf (about 8 by 14 by 2 in.)
  • 1/2 cup store-bought black or green olive tapenade
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/4 pound thinly sliced Genoa salami
  • 3 ounces thinly sliced prosciutto
  • 1/4 pound thinly sliced spicy Italian cold cuts, such as coppa or capocolla
  • 8 ounces fresh mozzarella, sliced
  • 1 roasted red bell pepper, chopped
  • 6 leaves fresh basil, torn into bite-size pieces
  • Freshly ground black pepper
Nutrition
315
16% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

27% 18

Saturated

33% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

15% 45

Sodium

45% 1076

Calcium

19% 187

Magnesium

6% 25

Potassium

4% 200

Iron

10% 2

Zinc

17% 2

Phosphorus

29% 206

Vitamin A

8% 68

Vitamin C

17% 16

Thiamin (B1)

27% 0

Riboflavin (B2)

20% 0

Niacin (B3)

20% 3

Vitamin B6

12% 0

Folate equivalent (total)

32% 126

Folate (food)

- 17

Folic acid

- 64

Vitamin B12

38% 1

Vitamin D

90% 14

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 58
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