Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits Recipe

Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits Recipe
14 Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 coarse teaspoon salt
  • 1/4 teaspoon sugar
  • 4 tablespoons cold butter cut into small cubes
  • 3/4 cup buttermilk
  • 1 buttermilk biscuit (recipe above)
  • 1/2 tablespoon butter
  • 1 fresh egg
  • 1 tablespoon chopped chives
  • 1 thin piece of slicing soppressata, sweet or hot
  • 2 tablespoons fresh ricotta cheese
  • Coarse salt and freshly ground black pepper
Nutrition
240
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

15% 10

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 30

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

13% 40

Sodium

11% 259

Calcium

16% 159

Magnesium

3% 14

Potassium

2% 101

Iron

12% 2

Zinc

5% 1

Phosphorus

30% 208

Vitamin A

8% 72

Vitamin C

1% 0

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

14% 2

Vitamin B6

3% 0

Folate equivalent (total)

27% 108

Folate (food)

- 15

Folic acid

- 54

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

2% 2
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