Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits Recipe

Meat Lite: Soppressata, Egg, and Ricotta Sandwiches on Buttermilk Biscuits Recipe
14 Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 coarse teaspoon salt
  • 1/4 teaspoon sugar
  • 4 tablespoons cold butter cut into small cubes
  • 3/4 cup buttermilk
  • 1 buttermilk biscuit (recipe above)
  • 1/2 tablespoon butter
  • 1 fresh egg
  • 1 tablespoon chopped chives
  • 1 thin piece of slicing soppressata, sweet or hot
  • 2 tablespoons fresh ricotta cheese
  • Coarse salt and freshly ground black pepper
Nutrition
160
8% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

10% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

9% 27

Sodium

7% 173

Calcium

11% 106

Magnesium

2% 9

Potassium

1% 67

Iron

8% 1

Zinc

3% 0

Phosphorus

20% 138

Vitamin A

5% 48

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

18% 72

Folate (food)

- 10

Folic acid

- 36

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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