11 Ingredients
  • /4 cup extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 2 pounds baking potatoes (2 to 3 large), peeled and very thinly sliced
  • 6 large eggs
  • 1 tablespoon water
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup drained roasted red peppers packed in olive oil with garlic
  • 1 1/2 tablespoons roasted pepper oil (from jar of peppers)
  • 1 tablespoon red wine vinegar
  • freshly ground black pepper
Nutrition
2263
113% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

352% 229

Saturated

163% 33

Trans

- 0

Monounsaturated

- 164

Polyunsaturated

- 26

Carbs

15% 46

Carbs (net)

- 42

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

93% 279

Sodium

15% 360

Calcium

9% 90

Magnesium

16% 69

Potassium

24% 1146

Iron

27% 5

Zinc

16% 2

Phosphorus

41% 288

Vitamin A

16% 145

Vitamin C

49% 44

Thiamin (B1)

20% 0

Riboflavin (B2)

33% 0

Niacin (B3)

16% 3

Vitamin B6

76% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

10% 2

Vitamin E

220% 33

Vitamin K

118% 142
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