7 Ingredients
  • 4 medium zucchini, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon Italian seasoning (recommended: McCormick)
  • 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
  • 2 tablespoons finely chopped fresh parsley leaves
  • Salt and freshly ground black pepper
Nutrition
146
7% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

5% 3

Cholesterol

5% 15

Sodium

21% 494

Calcium

4% 44

Magnesium

9% 38

Potassium

11% 534

Iron

7% 1

Zinc

6% 1

Phosphorus

11% 79

Vitamin A

9% 77

Vitamin C

42% 38

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

25% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

41% 49
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